Sourced from the best estates from Karnataka, India for the world

Filter Dabba

A filter dabba is the traditional South Indian coffee filter used to brew strong, decoction-style coffee. Made from stainless steel or brass, this two-part cylindrical device includes a top compartment with tiny perforations and a bottom container to collect the brewed coffee. Ground coffee is placed in the top chamber, hot water is poured over it, and the filter slowly extracts a thick, rich decoction. The process is unhurried, almost meditative — much like the coffee culture it represents.

Dabara Set

A dabara set consists of a small wide-brimmed bowl (the dabara) and a matching tumbler. Once the coffee decoction is brewed, it is mixed with hot milk and sugar, then poured back and forth between the tumbler and the dabara to aerate and cool it. This “meter-long” pour is more than just spectacle — it enhances the flavor, aroma, and foam of the coffee. The dabara set is iconic in South India, found in homes and roadside cafes alike, and instantly associated with comfort and ritual.

Filter Coffee

Filter coffee — also known as kaapi — is a beloved South Indian beverage that blends strong coffee decoction with hot milk and sugar. Unlike espresso-based drinks, it’s not about intensity but balance — creamy, bold, and smooth all at once. Typically served in a dabara set, South Indian filter coffee is less about a caffeine fix and more about a cultural experience — one that evokes home kitchens, early mornings, and long conversations.